Normally, a dating post like this one would appear on a Monday. But since I’m publishing three days a week now, to preserve continuity with the events of New Years weekend, this is technically the third installment of the events that occurred over my New Years weekend. Clarice, Carly, and Mary is a trilogy that should be together.
Since our first date Mary and I have met for lunch at Capital Grille and also at Square 1682 again for drinks. We went to Capital Grille because she said she’s known the bartender for fifteen years. She says she gets the hook up. I dig the hook up when I get it so I was down. The lunch was delicious and the company was good. Poor Mary, was having some oral pain for some dental work she needed done, so instead of steak she went with the salmon. But at nearly sixty-nine years of age, she’s hanging tough and looking good doing it. I did the burger to keep the cost down, but in the end we didn’t get any hook up. Good news is, Mary kicked in over forty dollars towards the bill, so Mary is clutch. The moral of this story is, if your name isn’t Phicklephilly or Church, you don’t really get the real hookup.
So this would technically be our fourth date. Mary’s cataract surgery was complete and the vision in her right eye is now clear again. After my date New Years Eve brunch with Clarice, (See: Clarice – 2016 to Present – The CEO – New Years Eve Brunch) and the wedding set up with Carly, (See: Carly – 2014 to Present – New Years Eve) I was ready to spend New Years Day with Mary.
These have been my kind of holidays and I think I finally got it right. In December I saw my family in the middle of the month at our annual holiday party.
Like I’ve said before I’ve never been a fan of New Years because it’s drunken amateur night. Just can’t do it. So this year, I’ve managed to build these little meetings around the holiday, without actually having to participate in said holiday.
I decided to take Mary to brunch at the City Diner at Broad and South. It was formerly Juniper Commons. A Kevin Spraga restaurant. It was an abject failure. They had eighty different gins. You could pick your club soda from a load of different flavors. It had a diner decor and played 80’s music throughout. I had brunch there when it first opened. I had this magnificent pancake concoction. Best ever. The two times I went back my buddy Church said the burgers were sub par, and another time I had brunch with Trish there, the food outright sucked. Who wants gin, let alone eighty different kinds?
The place went under in less than six months. Bitch, please.
A Greek family came in and turned the place into a twenty-four hour diner. Crushing it. perfect spot and perfect idea. Like my partner Achilles over at the salon, the Greeks just know how to get it done. Wait until some big shot goes in and does the whole build out on the restaurant and wait for it to fail. Then go in and open your restaurant and all of the stuff is already there to make it work.
I meet her there and we’re all set. I called a few days before and made a reservation for a window booth on the Broad street side. The mummers parade goes right down Broad street all day on New years. Perfect vantage point to dine while watching the parade go by. Mary is impressed. It’s what I’m good at. Being at the parade can sometimes be a shitshow, but being behind glass and away from the crowd and noise, it’s a delight.
We have a really nice Irish girl who will be our server. It’s about 1:15pm at this point. I order a Yards Pale, and Mary goes with the prosecco. How about that? Two different dates in two days, and they order the same thing. Just goes to show, ladies dig bubbly when it comes to day drinking. Place is swinging. Very busy. Juniper Commons was never like this.
Mary and I are chatting and catching up on what’s been happening in our lives over the holidays. The server comes by and we’re not ready. That always happens. I get chatting with someone and forget to look at the menu. She returns in a bit and we’re ready. Mary goes with the Eggs Benedict with Canadian bacon, and I have the french toast deluxe. Deluxe means they give me a sizable slice of ham, two pieces of bacon and a single sausage. Just a glorious brunch item. Order is in, and now it’s maybe 1:40pm.
We chat away, and order another round. The diner fills and several large parties come in. We’re laughing and talking as the parade rolls by. The people watching alone is almost better than the parade, and we’ve got a court side seat.
Time goes by.
More time goes by.
And even more time goes by.
We’re not starving but it’s been an hour and no food.
At a fucking diner!
At Midtown diner they crack that food off to you so fast you barely tell them what you want and it’s in front of you. And Little Pete’s? Lightning. We can’t figure out what’s wrong. The server comes over and apologizes, several times. We’re not angry because we’re enjoying each others company the time sort of just rolls by. But we should be a little cross about this situation. The server tells us it’s the kitchen’s fault. They have had a few large tables come in and they are in the weeds. But that’s not our problem. I understand the challenges of the service industry and so does Mary…first hand.
Once it’s an hour and a half, and we’re about to order our third round, the server returns once again. She apologizes and is really sweet. We tell her it’s not her fault. I suggest that we pay for our drinks, and when our food eventually comes out after two hours, we eat it and tip her up to what the whole meal would cost, but the manager or owner comps our lunch. In theory this seems fair.
But the server tells us that they are Greek. (we know this) Any shortcoming that occur in the diner are the fault of the server. But we tell her she is completely innocent in all of this. She insists they will take it out of her pay and she’ll get in trouble.
Well that sucks. I can’t let that happen. We tell her we’re rescinding the offer and to forget we ever said anything. We express this with great earnest because she’s under enough stress, running around all day serving hungry cranky customers. I drop the idea.
Mary agrees. We’re cool. The server tells us just two more orders ahead of us and they’ll bring us our food. We’re both a little buzzed at this point and are still having a lovely time.
A few minutes later our orders from nearly two hours ago finally arrive. Fresh and hot just as if they were delivered minutes after we ordered. Presentation looks solid, and we’re both satisfied. We tear into our platters like hungry children. (#firstworldproblems) it’s all delish!
The server comes back and tells us if we want another round it’s on them. I think we’re square. It really wasn’t bad sitting there with Mary chatting away on a beautiful day. We’re finishing up and she gets a glass of wine and I go with a cocktail. The Scofflaw. It contains Crown Royal, dry vermouth, grenadine, orange bitters, and an Amarena cherry. Not a bad, spirit forward drink for a diner at 4:30 in the afternoon.
We’ve been here all afternoon!
We enjoy our free drinks and I pay the bill, but I told Mary that since she’s had so many medical woes lately, I wanted to do something for her. She’s been paying dutch normally when we go out, and I appreciate that. It’s New Years day of 2017, and I enjoy her company. I want to do something for her.
Tune in tomorrow to find out where these crazy kids end up next!
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